Description :
Bengal gram is called Chickpea or Gram in South Asia. Bengal gram is a major pulse crop in India.
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Masoor is basically a small pulse or legume and is present in huge varieties, varying in color from the more common greenish brown and red to yellow. Masoor is known to be most popular and probably the most commonly used dal in India.
WEIGHT: 500G
Urad dal (white urad) mogar is the skinless and often split urad bean. This white lentil is rich in protein and the iron content is good for improving hemoglobin count.
WEIGHT: 500G
Chana dal is also known as Bengal gram. This is the most popular legume in India. The beans have mild flavor and can be spiced to taste in a variety of ways. Without skin and split, chana is known as split chana dal. Chana dal is delicious, nutritious and can be easily digested.
WEIGHT: 500G
Rajma Chitra is characterized by strong flavor and intricate design on kidney shaped bean. Their taste is similar to regular kidney beans and can be used to make variety of recipes.
WEIGHT: 500gm
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