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SPICES

  • Ajwain (100gms)

    0 out of 5
    61.00

    This is a very minor spice in terms of volume of production as well as in terms of its usage, both in India as well as in International markets.  Raw ajwain smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent.

    WEIGHT: 100G

  • Black Pepper Powder (50gms)

    0 out of 5
    75.00

    The ancient Aryans considered it as a powerful remedy for various disorders of the anatomical system and prescribed it as an effective cure for dyspepsia malaria, delirium. The Egyptian used it for embalming. The Asians are said to have it as an aphrodisiac. Pepperine is considered to be the major constituent responsible for the bitter taste of black pepper and has been used to impart pungency to dishes. 
    The high value and very high cost of cultivation has increased the risk, and thus commercial growers take extra ordinary precautions in the cultivation of Black Pepper. With the result under conventional farming there is a very heavy use of Chemical Pesticides in commercial cultivation.

    WEIGHT: 50 gm

  • Black Pepper Whole (100gms)

    0 out of 5
    150.00

    The ancient Aryans considered it as a powerful remedy for various disorders of the anatomical system and prescribed it as an effective cure for dyspepsia malaria, delirium. The Egyptian used it for embalming. The Asians are said to have it as an aphrodisiac. Pepperine is considered to be the major constituent responsible for the bitter taste of black pepper and has been used to impart pungency to dishes. 
    The high value and very high cost of cultivation has increased the risk, and thus commercial growers take extra ordinary precautions in the cultivation of Black Pepper. With the result under conventional farming there is a very heavy use of Chemical Pesticides in commercial cultivation.

    WEIGHT: 100G

  • Black Salt (100gms)

    0 out of 5
    50.00

    It is recommended for people with high blood pressure and to people who are on low salt diets because it is lower in sodium and does not increase sodium content in the blood.

    WEIGHT: 100gm

  • Chana Masala (100gms)

    0 out of 5
    110.00

    Tracing its origin from “Amritsari Chhole”, a North Indian delicacy, famous all over the world now. A spicy blend with sour citrous note. Popular mainly in Sindh, Punjab & Pakistan by the name of “Pindi Chhole” and served with Bhatura, Kulcha or Puri. Came from the street food but now popular in Homes & Restaurants as well.

    WEIGHT: 100gms

  • Chat Masala (100gms)

    0 out of 5
    85.00

    The blend of hot and tangy spices is used for a collection of savory and highly spicy snacks that would make you lick your lips. This is the inseparable part of appetizing savories which are served before a meal as light dishes for lunch or supper.

    WEIGHT: 100G

  • Cinnamon Stick (50gms)

    0 out of 5
    60.00

    Cinnamon Stick is used in desserts, pickling and for flavoring hot beverages. Aromatic and is principally employed in cookery as a condiment and flavoring ingredient.

    WEIGHT: 50gms

  • Coriander Powder (100 gms/ 250 gms)

    0 out of 5
    45.00

    Coriander powder is popularly known for its culinary and medicinal properties. Widely used for flavoring the food, coriander powder has an aromatic odor. The flavor of the seeds is warm, mild and sweetish.

    WEIGHT: 100 gm/ 250 gm

  • Coriander Whole (75gms)

    0 out of 5
    35.00

    In the Bible, coriander is compared with Manna. The Chinese associated it with immortality, valued it for its medicinal and reputed aphrodisiacal quality as well as due to its distinct flavor it has been used in Chinese cooking for hundreds of years.

    WEIGHT: 75 gm

  • Cumin Roasted Powder (100gms)

    0 out of 5
    70.00

    Cumin Roasted Powder. Widely known as Jeera, this product has excellent smell along with superior taste. Moreover, the powder form of cumin can be used as a spice to add flavor to numerous dishes. One of the world’s most popular spices, cumin is extremely aromatic, with a warm, spicy, slightly bitter, earthy flavor. Cumin seeds are enjoyed around the world but especially in North African, Middle Eastern, Indian and Mexican cuisines.

    WEIGHT: 100gms

  • Cumin Whole (100gms)

    0 out of 5
    68.00

    According to the Bible, cumin had such powerful medicinal value that it could be used as an antiseptic but has been more recently recognized as an excellent digestive and stomach disorder settler.

    WEIGHT: 100gm

  • Fennel Whole (100gms)

    0 out of 5
    50.00

    Fennel seeds are produced from their fruits which have good aroma, acts as stimulants & are calmative. It has a sweet and aromatic taste, similar to anise and licorice.

    WEIGHT: 100g

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