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Honey gets its sweetness from the monosaccharides; fructose and glucose and has approximately the same relative sweetness as that of granulated sugar. It has attractive chemical properties for baking, and a distinctive flavor that leads some people to prefer it over sugar and other sweeteners.
WEIGHT: 250 ml
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Our white granulated sugar is one of the purest foods because it is 99.9 % sucrose which is refined from the natural sugar obtained from the juice of organically harvested sugarcanes.