Honey gets its sweetness from the monosaccharides; fructose and glucose and has approximately the same relative sweetness as that of granulated sugar. It has attractive chemical properties for baking, and a distinctive flavor that leads some people to prefer it over sugar and other sweeteners.
Honey gets its sweetness from the monosaccharides; fructose and glucose and has approximately the same relative sweetness as that of granulated sugar. It has attractive chemical properties for baking, and a distinctive flavor that leads some people to prefer it over sugar and other sweeteners.
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Brown sugar is a healthy substitute to sugar with many added benefits due to the presence of nutrient-rich molasses which also gives its characteristic brown color.
Jaggery is a natural sweetener that’s also a healthier alternative to refined white sugar. It is prepared from the sap or the juice of plants that contains a considerable amount of sucrose or sugar. … Rich brown or golden in colour, Jaggery tastes like something between a rich molasses and caramel toffee.
The Sugar not having sedimants and traces of sulphur less than 5ppm , and its remaining parameters nearly matches to pantation white sugar then it is called sulphurless sugar. The sulphurless sugar quality nearly reached the refined sugar
Our white granulated sugar is one of the purest foods because it is 99.9 % sucrose which is refined from the natural sugar obtained from the juice of organically harvested sugarcanes.
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