Recipes

Easy rasam recipe with step by step photos – just plain rasam happens to be a family favorite. i just don’t make rasam when we have cold but on regular days too, especially in the winters.

Rasam can be made in two ways – with rasam powder and without rasam powder. i make this rasam recipe when i do not have rasam powder at home. this rasam recipe is adapted from the popular tomato rasam recipe on the blog. the recipe is made without lentils too.

This rasam is sour, spicy and is warming to the palette. its best to have rasam in chilly winters or when you are suffering from cough and cold. the spices and herbs that go into the rasam like cumin, black pepper, garlic and tamarind help in relieving the cold and also act as a digestives.

Rasam can be had plain like a soup as an appetizer. it can also be served with steamed rice along with a side vegetable dish like potato roast, french beans poriyal, beetroot poriyal or even along with vegetable sambar.

Kashmiri Dum Aloo Recipe with step by step photos – baby potatoes in a spicy vibrant curd based gravy. A delicious recipe from the kashmiri cuisine.

• Chef: Vaishalee Luthra Jolly
• Recipe Servings: 2
• Prep Time: 05 Minutes
• Cook Time: 05 Minutes
• Total Cook Time: 10 Minutes
• Difficulty Level: Easy

All it takes is five minutes and three ingredients to whip up this cold and delicious smoothie. Have it for breakfast or in the evening when hunger starts to kick in and it'll leave you feeling happy and full.