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Urad dal (white urad) mogar is the skinless and often split urad bean. This white lentil is rich in protein and the iron content is good for improving hemoglobin count.
Masoor is basically a small pulse or legume and is present in huge varieties, varying in color from the more common greenish brown and red to yellow. Masoor is known to be most popular and probably the most commonly used dal in India.
Bengal gram is called Chickpea or Gram in South Asia. Bengal gram is a major pulse crop in India.
Vatana are small but nutritious and good source of cholesterol lowering fiber, thereby preventing blood sugar level from rising rapidly after a meal. Dried peas are rich in minerals, vitamin- B and protein. A single cup of cooked dried peas provides 65% of the daily value for fiber.
Urad beans or Black gram is a small black skinned bean that is pale yellow on the inside and has a slightly glutinous texture. It is extensively used in various culinary preparations like curries and papad. They are highly nutritious.
Rajma is known to be the staple and favorite dish of the people of Jammu. Rajma jammu is red and is smaller in size than the regular ones
Rajma Chitra is characterized by strong flavor and intricate design on kidney shaped bean. Their taste is similar to regular kidney beans and can be used to make variety of recipes.
Panchmel mix dal is lentil preparation from Rajasthan which is known for its nutrition value. “Panch” means “5” and “mel” means “mix”, five Dals are used and hence the name Panchmel dal. The Panch Mel dal is also known as Panch ratna dal. It is part of rich Rajasthani cuisine.
WEIGHT: 500 gm
Moth whole are small brown beans with yellow interior. It has a strong earthy aroma and rich nutty flavor, also known as haricot or dew beans.
Masoor is known to be probably the most commonly used Dal in India. Sabot means whole and the brownish skin is left on in this type of Masoor Dal.
Our Moong variety is of finest quality which is tiny, tender; oval shaped slightly sweet beans with a bright green skin and is soft and easily digested when cooked. When sprouted, the moong beans is good source of vitamin C with their rich and creamy texture they are also great in salads.
This dal is split moong beans with the skin left on it. It makes excellent soup and is a very tasty dal. Our organic Moong dal Chilka is extremely easy to cook, need no soaking and are easy to digest.
Organic cashew nut, a sweet product of the cashew tree has gained popularity not only for their succulent flavor but also for their health benefits. They are not coated, not roasted and have not been sprinkled with sugar, salt or oil. They have lovely nutty and buttery flavor. They are nice crunchy and very moreish.
It contain mixer of Watermelon Seed, Sunflower Seed, Pumpkin Seed, Flaxseed.Mix Seed packed of powerful nutrients are beneficial for health. Mix Seed Contain a variety of Vitamin and Minerals.
Sunflower seeds make for a nutty, crunchy snack and a tasty addition to countless dishes. To attain the nutritional benefits of seed, the seeds are roasted and then chewed. Sunflower Seed rich in healthy fats, beneficial plant compounds and several vitamins and minerals.
Pumpkin seeds, packed with powerful nutrients, are beneficial for the health. With their wide assortment of minerals and vitamins, These seeds also provide natural remedies for depression. Though pumpkin seeds are safe in food amounts.
Watermelon seed contain a variety of Vitamins & Minerals. To attain the nutritional benefits of seeds, the seeds are roasted and then chewed. It is good source of Energy, It contain good amount of protein and iron.
Our spaghetti is made from durum wheat semolina. A variety of pasta dishes are based on it, from spaghetti with cheese and pepper or garlic and oil to spaghetti with tomato, meat and other sauces.
Our Macroni is made of durum wheat semolina. Macroni makes excellent and versatile pasta for many applications because of its very practical design.
Its certified organic, raw, unfiltered, unpasteurised and has no preservative. The glass bottle packaging making it safe to store and consume.
WEIGHT : 500ml
Fox nuts, also popularly known as makhana, make for amazing snacks to munch on. Roasted with a spoonful of ghee and topped with a dash of salt and pepper, crunchy makhanas taste heavenly.
Wheatgrass is a nutrient-packed member of the cereal grass family, which includes rye, barley and oats. Wheatgrass powder is made by freeze-drying, oven-drying or air-drying fresh wheatgrass.
Amla is a round shaped, vertical striped fibrous fruit of the deciduous tree “Euphorbiaceae & quot; found mainly in India. It is greenish yellow in color and tastes sour.