fbpx

Moong Split Chhilka (500gms)

Moong Split Chhilka (500gms)

Category:

95.00

Quick description:

This dal is split moong beans with the skin left on it. It makes excellent soup and is a very tasty dal. Our organic Moong dal Chilka is extremely easy to cook, need no soaking and are easy to digest.

WEIGHT: 500gm

Availability:

In Stock

Compare
Description :
Additional Information :
Weight 500 g

Reviews

There are no reviews yet.

Be the first to review “Moong Split Chhilka (500gms)”

You May Also like

    Masoor Whole (500gms)

    0 out of 5
    90.00

    Masoor is basically a small pulse or legume and is present in huge varieties, varying in color from the more common greenish brown and red to yellow. Masoor is known to be most popular and probably the most commonly used dal in India.

    WEIGHT: 500G

    Chickpea Kabuli Dollar (500gms)

    0 out of 5
    125.00

    Kabuli chana is also known as chole, garbanzo beans and white chickpeas. It is especially popular in North India. Organic Kabuli Chana is cooked as a delicacy during festivals and parties in India and abroad.

    WEIGHT: 500G

    Rajma Jammu (500gms)

    0 out of 5
    95.00

    Rajma is known to be the staple and favorite dish of the people of Jammu. Rajma jammu is red and is smaller in size than the regular ones

    WEIGHT: 500gm

    Masoor Malka (500gms)

    0 out of 5
    99.00

    Masoor is known to be probably the most commonly used Dal in India. Sabot means whole and the brownish skin is left on in this type of Masoor Dal. 

    WEIGHT: 500gm

X