Govind Bhog is a rice cultivated mostly in West Bengal in India. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor.
Organic split (sorghum) jowar dalia makes a naturally nutritious porridge especially for people wanting a wheat alternative. Cook in water and then add rock salt and / or any of conscious food natural sweeteners. Seeds of this product are indigenous and come from small farmers in Rajasthan. Jowar dalia makes a healthy diet since it is gluten-free.
Besan is flour made after grinding dried chickpeas. Gram flour is known as chana flour, chick flour or besan. It is popular as besan flour and is used in various Indian recipes like Besan laddu, bhajia, pakode, parantha, kadhi and other sweet.
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye.