Bengal gram is called Chickpea or Gram in South Asia. Bengal gram is a major pulse crop in India.
Arhar dal also known as Pigeon pea or Toor dal or Red gram is used to prepare recipes like sambhar and kootu varieties. Organic Arhar Dal is consumed across the country by almost all the communities and in all the households as a major source of protein in every day diet.
WEIGHT: 500G / 1kg
Urad dal (white urad) mogar is the skinless and often split urad bean. This white lentil is rich in protein and the iron content is good for improving hemoglobin count.
Masoor is basically a small pulse or legume and is present in huge varieties, varying in color from the more common greenish brown and red to yellow. Masoor is known to be most popular and probably the most commonly used dal in India.
Our Moong variety is of finest quality which is tiny, tender; oval shaped slightly sweet beans with a bright green skin and is soft and easily digested when cooked. When sprouted, the moong beans is good source of vitamin C with their rich and creamy texture they are also great in salads.