Skinless split urad dal — organically grown and perfect for dal makhani and idli batter.
50 in stock
The Green Earth Organic Urad Dal Mogar is a premium skinless split black gram sourced from certified organic farms. Rich in protein and calcium, it is widely used for dal makhani, dosas, and papads.
| Weight | 500 g |
|---|---|
| Dimensions | 185 × 120 × 60 mm |
| Certification | 100% Certified Organic |
| Country of Origin | India |
| Storage Instructions | dry place away from direct sunlight. Keep in an airtight container after opening., Store in a cool. |
| Type (Whole / Powder) | Whole |
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.
The company is certified by One Cert International (a certification body approved by APEDA) to market the products as per the standards set by the foremost certifying agency.
©2026, GreenEarth Organics. All Rights Reserved
