Skinless split urad dal — organically grown and perfect for dal makhani and idli batter.
50 in stock
The Green Earth Organic Urad Dal Mogar is a premium skinless split black gram sourced from certified organic farms. Rich in protein and calcium, it is widely used for dal makhani, dosas, and papads.
| Weight | 500 g |
|---|---|
| Dimensions | 185 × 120 × 60 mm |
| Certification | 100% Certified Organic |
| Country of Origin | India |
| Storage Instructions | dry place away from direct sunlight. Keep in an airtight container after opening., Store in a cool. |
| Type (Whole / Powder) | Whole |
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