Chana Dal (500gms)
95.00
Quick description:
Chana dal is also known as Bengal gram. This is the most popular legume in India. The beans have mild flavor and can be spiced to taste in a variety of ways. Without skin and split, chana is known as split chana dal. Chana dal is delicious, nutritious and can be easily digested.
WEIGHT: 500G
Availability:
In Stock
Description :
Chana dal is also known as Bengal gram. This is the most popular legume in India. Chana dal was widely used by ancient people of the Mediterranean region including the Greeks and Romans. Without skin and split, chana is known as split chana dal. Chana dal is delicious, nutritious and can be easily digested. It is not only free from chemicals and pesticides, but is also very tasty and good for health. Our motto is ‘eat healthy, stay healthy’. It is very good for diabetic people as it has incredibly low Glycemic Index (Glycemic index measures the effect of food on blood sugar level).
Additional Information :
| Weight | 500 g |
|---|
Be the first to review “Chana Dal (500gms)”
You May Also like
Moong Whole Bold (500gms)
Our Moong variety is of finest quality which is tiny, tender; oval shaped slightly sweet beans with a bright green skin and is soft and easily digested when cooked. When sprouted, the moong beans is good source of vitamin C with their rich and creamy texture they are also great in salads.
WEIGHT: 500gm
Panchmel Mix Dal (500gms)
Panchmel mix dal is lentil preparation from Rajasthan which is known for its nutrition value. “Panch” means “5” and “mel” means “mix”, five Dals are used and hence the name Panchmel dal. The Panch Mel dal is also known as Panch ratna dal. It is part of rich Rajasthani cuisine.
WEIGHT: 500 gm
Moth Whole (500gms)
Moth whole are small brown beans with yellow interior. It has a strong earthy aroma and rich nutty flavor, also known as haricot or dew beans.
WEIGHT: 500gm
Masoor Whole (500gms)
Masoor is basically a small pulse or legume and is present in huge varieties, varying in color from the more common greenish brown and red to yellow. Masoor is known to be most popular and probably the most commonly used dal in India.
WEIGHT: 500G
Reviews
There are no reviews yet.