Masoor is basically a small pulse or legume and is present in huge varieties, varying in color from the more common greenish brown and red to yellow. Masoor is known to be most popular and probably the most commonly used dal in India.
Cowpea also known as black eyed as it has a black colored eye shaped spot on it. They are also known as field peas, Lobia and Chawla. It is a pale color legume and is soft textured. Cowpea is warm season annual herbaceouslegume.
Moong dal is tiny lentils that have been split and dehulled. It is one of the most popular pulses in India as they cook up fast with no need for soaking or pressure cooking.
Panchmel mix dal is lentil preparation from Rajasthan which is known for its nutrition value. “Panch” means “5” and “mel” means “mix”, five Dals are used and hence the name Panchmel dal. The Panch Mel dal is also known as Panch ratna dal. It is part of rich Rajasthani cuisine.
WEIGHT: 500 gm