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Urad dal chilka is the black skin dal with cream color under the skin. It has a dark shiny appearance, rich and smoky flavor and a velvety texture.
Urad dal (white urad) mogar is the skinless and often split urad bean. This white lentil is rich in protein and the iron content is good for improving hemoglobin count.
Masoor is basically a small pulse or legume and is present in huge varieties, varying in color from the more common greenish brown and red to yellow. Masoor is known to be most popular and probably the most commonly used dal in India.
Bengal gram is called Chickpea or Gram in South Asia. Bengal gram is a major pulse crop in India.
Vatana are small but nutritious and good source of cholesterol lowering fiber, thereby preventing blood sugar level from rising rapidly after a meal. Dried peas are rich in minerals, vitamin- B and protein. A single cup of cooked dried peas provides 65% of the daily value for fiber.
Urad beans or Black gram is a small black skinned bean that is pale yellow on the inside and has a slightly glutinous texture. It is extensively used in various culinary preparations like curries and papad. They are highly nutritious.
Rajma is known to be the staple and favorite dish of the people of Jammu. Rajma jammu is red and is smaller in size than the regular ones
Rajma Chitra is characterized by strong flavor and intricate design on kidney shaped bean. Their taste is similar to regular kidney beans and can be used to make variety of recipes.
Panchmel mix dal is lentil preparation from Rajasthan which is known for its nutrition value. “Panch” means “5” and “mel” means “mix”, five Dals are used and hence the name Panchmel dal. The Panch Mel dal is also known as Panch ratna dal. It is part of rich Rajasthani cuisine.
WEIGHT: 500 gm
Moth whole are small brown beans with yellow interior. It has a strong earthy aroma and rich nutty flavor, also known as haricot or dew beans.
Masoor is known to be probably the most commonly used Dal in India. Sabot means whole and the brownish skin is left on in this type of Masoor Dal.
Our Moong variety is of finest quality which is tiny, tender; oval shaped slightly sweet beans with a bright green skin and is soft and easily digested when cooked. When sprouted, the moong beans is good source of vitamin C with their rich and creamy texture they are also great in salads.
Wheatgrass is a nutrient-packed member of the cereal grass family, which includes rye, barley and oats. Wheatgrass powder is made by freeze-drying, oven-drying or air-drying fresh wheatgrass.
Amla is a round shaped, vertical striped fibrous fruit of the deciduous tree “Euphorbiaceae & quot; found mainly in India. It is greenish yellow in color and tastes sour.
This Aloe Vera Juice is 100% organic. Aloe Vera Juice is an age old health aid and gives the natural benefits of the Aloe Vera plant that has been proven and accepted all over the world.
Our organic whole unblended almonds are unprocessed with their skin left intact, perfectly delicious, loaded with nutrition. The skin is perfectly edible and provides the body with additional fiber and antioxidants.
Rice flakes are de-husked rice which is flattened into flat light dry flakes. These rice flakes swell when added liquid whether HOT or cold as they absorb water, milk or any other liquid. This easily digestible form of raw rice is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisines.
Quinoa is a species of the goosefoot genus a grain crop grown primarily for its edible seeds. It is a pseudo cereal, similar in some respects to buckwheat, rather than a true cereal, as it is not a member of the true grass family.
Peanuts are not true nuts but legumes which have a peculiar habit of ripening underground. From salmonella toxic mold to potentially fat allergens are some of the dangers related to peanuts and so consumers are looking towards organic peanuts as a safer solution to conventional non organic.
Flax seeds are rich inomega-3 essential fatty acids which help in combating inflammation.
Chia seeds are tiny black seeds from the plant Salvia Hispanica, which is related to the mint. Chia seeds were an important food for the Aztecs and Mayans back in the day. They prized them for their ability to provide sustainable energy… in fact, “chia” is the ancient Mayan word for “strength.”
Chia seeds are among the healthiest foods on the planet.
They are loaded with nutrients that can have important benefits for your body and brain.