fbpx

Masoor Malka (500gms)

Masoor Malka (500gms)

Category:

99.00

Quick description:

Masoor is known to be probably the most commonly used Dal in India. Sabot means whole and the brownish skin is left on in this type of Masoor Dal. 

WEIGHT: 500gm

Availability:

In Stock

Compare
Description :
Additional Information :
Weight 500 g

Reviews

There are no reviews yet.

Be the first to review “Masoor Malka (500gms)”

You May Also like

    Chickpea Kabuli Dollar (500gms)

    0 out of 5
    125.00

    Kabuli chana is also known as chole, garbanzo beans and white chickpeas. It is especially popular in North India. Organic Kabuli Chana is cooked as a delicacy during festivals and parties in India and abroad.

    WEIGHT: 500G

    Moong Dal Mogar (500gms)

    0 out of 5
    115.00

    Moong dal is tiny lentils that have been split and dehulled. It is one of the most popular pulses in India as they cook up fast with no need for soaking or pressure cooking.

    WEIGHT: 500gm

    Moth Whole (500gms)

    0 out of 5
    90.00

    Moth whole are small brown beans with yellow interior. It has a strong earthy aroma and rich nutty flavor, also known as haricot or dew beans.

    WEIGHT: 500gm

    Moong Split Chhilka (500gms)

    0 out of 5
    110.00

    This dal is split moong beans with the skin left on it. It makes excellent soup and is a very tasty dal. Our organic Moong dal Chilka is extremely easy to cook, need no soaking and are easy to digest.

    WEIGHT: 500gm

X