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Garlic Powder (80gms)
0 out of 575.00Quality Dehydrated Garlic Powder. Garlic powder is finely diced dried garlic. Fresh, pungent, antiseptic antibacterial and antioxidant.Our Garlic powder has a better color, flavor, good pungency and antibacterial activity. Garlic powder is very handy to the housewives for day-to-day use both as condiment and as folk medicine. It could also save her from botheration of peeling garlic.
WEIGHT: 80G
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Ginger Powder (80gms)
0 out of 585.00Our organic Ginger Powder is packed in a very sophisticated and completely hygienic way to prevent any form of adulteration or mixture of artificial color. Ginger powder is used in making spices and masalas which are used in gravies, curries, marinades and stews. It is specifically used in Punjabi Marinades for Tandoori vegetarian as well as non vegetarian starters.
WEIGHT: 80G
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Groundnut Oil (1Ltr)
0 out of 5350.00Ground Nut Oil has light nutty aroma, contains natural antioxidants, rich in energy with medicinal properties and also serves as beauty aid.
WEIGHT: 1LTR
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Honey (250ml)
0 out of 5210.00Honey gets its sweetness from the monosaccharides; fructose and glucose and has approximately the same relative sweetness as that of granulated sugar. It has attractive chemical properties for baking, and a distinctive flavor that leads some people to prefer it over sugar and other sweeteners.
WEIGHT: 250 ml
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Jaggery Powder (500gms)
0 out of 5105.00Jaggery is a natural sweetener that’s also a healthier alternative to refined white sugar. It is prepared from the sap or the juice of plants that contains a considerable amount of sucrose or sugar. … Rich brown or golden in colour, Jaggery tastes like something between a rich molasses and caramel toffee.
WEIGHT: 500gms
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Jaggery Whole (500gms)
0 out of 595.00Jaggery is a natural sweetener that's also a healthier alternative to refined white sugar. It is prepared from the sap or the juice of plants that contains a considerable amount of sucrose or sugar. … Rich brown or golden in colour, Jaggery tastes like something between a rich molasses and caramel toffee.
WEIGHT: 400gms
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Jowar Atta (500gms)
0 out of 560.00This whole grain white sorghum flour can be used to provide nutritional benefits associated with whole grains. It offers a gluten free solution that is more economical than specialty starches and competitively less priced then other flours.
WEIGHT: 500G
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Jowar Dalia (500gms)
0 out of 560.00Organic split (sorghum) jowar dalia makes a naturally nutritious porridge especially for people wanting a wheat alternative. Cook in water and then add rock salt and / or any of conscious food natural sweeteners. Seeds of this product are indigenous and come from small farmers in Rajasthan. Jowar dalia makes a healthy diet since it is gluten-free.
WEIGHT: 500G
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Kalonji (50gms)
0 out of 530.00Kalonji, which may also be called nigella, refers to small black seeds grown on Kalonji bushes, which are grown widely through India.. Kalonji is both flavoring, added to a variety of traditional foods, and an herbal remedy that has been touted as the magic bullet for a variety of ailments.
WEIGHT: 50g
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Maize Atta (500gms)
0 out of 560.00Corn flour or maize flour is also known as Makai flour in India and is made from dried corn. Corn flour comes in yellow and white and is used in combination with other flours in baking goods. Corn flour is milled from the whole kernel and is used as filler, binder and thicker in cookies, pastries and meat industries. It is uniquely rich in dietary fibers and vital for good heart.
WEIGHT: 500G
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Maize Dalia (500gms)
0 out of 558.00Our organic Maize Dalia is of the finest quality. It is gluten free and can be used for making many delicacies. It provides relief from heat in summer and in winter it increases the capacity to withstand the cold weather conditions as it provides more energy for the calories consumed.
WEIGHT: 500G
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Masoor Malka (500gms)
0 out of 5110.00Masoor is known to be probably the most commonly used Dal in India. Sabot means whole and the brownish skin is left on in this type of Masoor Dal.
WEIGHT: 500gm