Black Salt (100gms)0 out of 530.00
It is recommended for people with high blood pressure and to people who are on low salt diets because it is lower in sodium and does not increase sodium content in the blood.
Brown Basmati (1kg)0 out of 5180.00
Harvested from organic rice fields across the country, unpolished grains of brown rice retain the mellow colour of their bran and are nutritionally superior. These wholesome grains are rich with fibre and have a mild nutty flavour.
Brown Sugar (500GMS)0 out of 585.00
Brown sugar is a healthy substitute to sugar with many added benefits due to the presence of nutrient-rich molasses which also gives its characteristic brown color.
Buck Wheat Atta (500gms)0 out of 595.00
Buckwheat Flour (atta) is energizing and nutritious and is available throughout the year and can be served as an alternative to rice or made into porridge.
Cashew Whole (250gms)0 out of 5390.00
Organic cashew nut, a sweet product of the cashew tree has gained popularity not only for their succulent flavor but also for their health benefits. They are not coated, not roasted and have not been sprinkled with sugar, salt or oil. They have lovely nutty and buttery flavor. They are nice crunchy and very moreish.
Chana Besan (500gms)0 out of 5100.00
Besan is flour made after grinding dried chickpeas. Gram flour is known as chana flour, chick flour or besan. It is popular as besan flour and is used in various Indian recipes like Besan laddu, bhajia, pakode, parantha, kadhi and other sweet.
Chana Dal (500gms)0 out of 595.00
Chana dal is also known as Bengal gram. This is the most popular legume in India. The beans have mild flavor and can be spiced to taste in a variety of ways. Without skin and split, chana is known as split chana dal. Chana dal is delicious, nutritious and can be easily digested.
Chana Masala (100gms)0 out of 5110.00
Tracing its origin from “Amritsari Chhole”, a North Indian delicacy, famous all over the world now. A spicy blend with sour citrous note. Popular mainly in Sindh, Punjab & Pakistan by the name of “Pindi Chhole” and served with Bhatura, Kulcha or Puri. Came from the street food but now popular in Homes & Restaurants as well.
Chana Whole (500gms)0 out of 595.00
Bengal gram is called Chickpea or Gram in South Asia. Bengal gram is a major pulse crop in India.
Chat Masala (100gms)0 out of 585.00
The blend of hot and tangy spices is used for a collection of savory and highly spicy snacks that would make you lick your lips. This is the inseparable part of appetizing savories which are served before a meal as light dishes for lunch or supper.
Chia Seeds (100gms)0 out of 5195.00
Chia seeds are tiny black seeds from the plant Salvia Hispanica, which is related to the mint. Chia seeds were an important food for the Aztecs and Mayans back in the day. They prized them for their ability to provide sustainable energy… in fact, “chia” is the ancient Mayan word for “strength.”
Chia seeds are among the healthiest foods on the planet.
They are loaded with nutrients that can have important benefits for your body and brain.
Chickpea Kabuli Dollar (500gms)0 out of 5130.00
Kabuli chana is also known as chole, garbanzo beans and white chickpeas. It is especially popular in North India. Organic Kabuli Chana is cooked as a delicacy during festivals and parties in India and abroad.