Moong beans are also known as green beans, mungo, moong or moong dal. Green gram is the seed of Vigna radiate. Moong beans are part of the legumes family. Mostly cultivated on all farms in western & central India as a rain/kharif crop, harvested in October- November, they are generally eaten either whole (with or without skin) or as bean sprouted or used to make dessert green bean soup.
Our Moong variety is of finest quality which is tiny, tender; oval shaped slightly sweet beans with a bright green skin and is soft and easily digested when cooked. When sprouted, the moong beans is good source of vitamin C with their rich and creamy texture they are also great in salads. Our organic moong dal is nutritious with zero cholesterol, negligible fat, high in protein and dietary fiber and is a good source of calcium and iron.