Description :
Masoor is basically a small pulse or legume and is present in huge varieties, varying in color from the more common greenish brown and red to yellow. Masoor is known to be most popular and probably the most commonly used dal in India.
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Urad dal (white urad) mogar is the skinless and often split urad bean. This white lentil is rich in protein and the iron content is good for improving hemoglobin count.
WEIGHT: 500G
Masoor is known to be probably the most commonly used Dal in India. Sabot means whole and the brownish skin is left on in this type of Masoor Dal.
WEIGHT: 500gm
Moth whole are small brown beans with yellow interior. It has a strong earthy aroma and rich nutty flavor, also known as haricot or dew beans.
WEIGHT: 500gm
Bengal gram is called Chickpea or Gram in South Asia. Bengal gram is a major pulse crop in India.
WEIGHT: 500G
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