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Ajwain (100gms)
61.00This is a very minor spice in terms of volume of production as well as in terms of its usage, both in India as well as in International markets. Raw ajwain smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent.
WEIGHT: 100G
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Almond (250gms)
360.00Our organic whole unblended almonds are unprocessed with their skin left intact, perfectly delicious, loaded with nutrition. The skin is perfectly edible and provides the body with additional fiber and antioxidants.
WEIGHT: 250gm
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Aloe Vera Juice (500ml)
260.00This Aloe Vera Juice is 100% organic. Aloe Vera Juice is an age old health aid and gives the natural benefits of the Aloe Vera plant that has been proven and accepted all over the world.
WEIGHT: 500ML
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Amla Juice (500ml)
160.00Amla is a round shaped, vertical striped fibrous fruit of the deciduous tree “Euphorbiaceae & quot; found mainly in India. It is greenish yellow in color and tastes sour.
WEIGHT: 500ML
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Apple Cider Vinegar (500ml)
410.00Its certified organic, raw, unfiltered, unpasteurised and has no preservative. The glass bottle packaging making it safe to store and consume.
WEIGHT : 500ml
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Arhar Dal (500gms)
130.00Arhar dal also known as Pigeon pea or Toor dal or Red gram is used to prepare recipes like sambhar and kootu varieties. Organic Arhar Dal is consumed across the country by almost all the communities and in all the households as a major source of protein in every day diet.
WEIGHT: 500G / 1kg
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Bajra Dalia (500gms)
60.00Bajra dalia is a healthy breakfast. It is high in fiber, vitamins and minerals. Bajra dalia tastes best because it is freshly ground. It can be eaten with the milk, butter, yoghurt. It tastes good with any leafy vegetable.
WEIGHT: 500G
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Barley Atta (500gms)
70.00Barley flour is a fine powder made by grinding whole barley grain. Barley flour can also be used in other cooking applications, such as acting as a thickener in soups and sauces. Barley flour is just what it sounds like non-wheat flour from grinding whole barley.
WEIGHT: 500G
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Bay Leaf (20gms)
30.00Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves should be removed from the cooked food before eating (see Safety section below). The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean cuisine.
WEIGHT: 20G
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Black Pepper Powder (50gms)
75.00The ancient Aryans considered it as a powerful remedy for various disorders of the anatomical system and prescribed it as an effective cure for dyspepsia malaria, delirium. The Egyptian used it for embalming. The Asians are said to have it as an aphrodisiac. Pepperine is considered to be the major constituent responsible for the bitter taste of black pepper and has been used to impart pungency to dishes.
The high value and very high cost of cultivation has increased the risk, and thus commercial growers take extra ordinary precautions in the cultivation of Black Pepper. With the result under conventional farming there is a very heavy use of Chemical Pesticides in commercial cultivation.WEIGHT: 50 gm
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Black Pepper Whole (100gms)
150.00The ancient Aryans considered it as a powerful remedy for various disorders of the anatomical system and prescribed it as an effective cure for dyspepsia malaria, delirium. The Egyptian used it for embalming. The Asians are said to have it as an aphrodisiac. Pepperine is considered to be the major constituent responsible for the bitter taste of black pepper and has been used to impart pungency to dishes.
The high value and very high cost of cultivation has increased the risk, and thus commercial growers take extra ordinary precautions in the cultivation of Black Pepper. With the result under conventional farming there is a very heavy use of Chemical Pesticides in commercial cultivation.WEIGHT: 100G
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