fbpx

Bajra Dalia (500gms)

Bajra Dalia (500gms)

Category:

60.00

Quick description:

Bajra dalia is a healthy breakfast. It is high in fiber, vitamins and minerals. Bajra dalia tastes best because it is freshly ground. It can be eaten with the milk, butter, yoghurt. It tastes good with any leafy vegetable.

WEIGHT: 500G

Availability:

In Stock

Compare
Description :
Additional Information :
Weight 500 g

Reviews

There are no reviews yet.

Be the first to review “Bajra Dalia (500gms)”

You May Also like

    Wheat Maida (500gms)

    0 out of 5
    49.00

    Maida flour is a variety of flour used to make Indian breads such as parantha and naan. It is also used in Central Asian and Southeast Asian cuisines.

    WEIGHT: 500G

    Rice Atta (500gms)

    0 out of 5
    51.00

    Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye.

    WEIGHT: 500gm

    Rice Govind Bhog (1kg)

    0 out of 5
    135.00

    Govind Bhog is a rice cultivated mostly in West Bengal in India. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor.

    WEIGHT: 1KG

    Barley Atta (500gms)

    0 out of 5
    55.00

    Barley flour is a fine powder made by grinding whole barley grain. Barley flour can also be used in other cooking applications, such as acting as a thickener in soups and sauces. Barley flour is just what it sounds like non-wheat flour from grinding whole barley.

    WEIGHT: 500G

X