fbpx

Barley Atta (500gms)

Barley Atta (500gms)

Category:

55.00

Quick description:

Barley flour is a fine powder made by grinding whole barley grain. Barley flour can also be used in other cooking applications, such as acting as a thickener in soups and sauces. Barley flour is just what it sounds like non-wheat flour from grinding whole barley.

WEIGHT: 500G

Availability:

In Stock

Compare
Description :
Additional Information :
Weight 500 g

Reviews

There are no reviews yet.

Be the first to review “Barley Atta (500gms)”

You May Also like

    Ragi Atta (500gms)

    0 out of 5
    75.00

    The whole grain of ragi may be ground into flour or decorticated before grinding to produce either a fine particle product or flour, which is then used in various traditional foods.

    WEIGHT: 500G

    Bajra Dalia (500gms)

    0 out of 5
    60.00

    Bajra dalia is a healthy breakfast. It is high in fiber, vitamins and minerals. Bajra dalia tastes best because it is freshly ground. It can be eaten with the milk, butter, yoghurt. It tastes good with any leafy vegetable.

    WEIGHT: 500G

    Maize Atta (500gms)

    0 out of 5
    54.00

    Corn flour or maize flour is also known as Makai flour in India and is made from dried corn. Corn flour comes in yellow and white and is used in combination with other flours in baking goods. Corn flour is milled from the whole kernel and is used as filler, binder and thicker in cookies, pastries and meat industries. It is uniquely rich in dietary fibers and vital for good heart.

    WEIGHT: 500G

    Rice Atta (500gms)

    0 out of 5
    51.00

    Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye.

    WEIGHT: 500gm

X