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Wheat Suji (500gms)
60.00
Quick description:
Wheat suji (Semolina) is the coarse purified wheat middling of whole wheat used in making pasta and also used for breakfast cereals and puddings.
WEIGHT: 500G
Availability:
In Stock
Description :
Wheat suji (Semolina) is the coarse purified wheat middling of whole wheat used in making pasta and also used for breakfast cereals and puddings. Wheat Suji is made from softer type of wheat which is whiter in color. When boiled turns into soft and mushy porridge. The glycemic index is lesser than rice.
Additional Information :
| Weight | 500 g |
|---|
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