Description :
Especially grown variety of wheat in Shekhawati, is dry processed to get the taste of original home ground high fiber roti atta
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Wheat suji (Semolina) is the coarse purified wheat middling of whole wheat used in making pasta and also used for breakfast cereals and puddings.
WEIGHT: 500G
Corn flour or maize flour is also known as Makai flour in India and is made from dried corn. Corn flour comes in yellow and white and is used in combination with other flours in baking goods. Corn flour is milled from the whole kernel and is used as filler, binder and thicker in cookies, pastries and meat industries. It is uniquely rich in dietary fibers and vital for good heart.
WEIGHT: 500G
Maida flour is a variety of flour used to make Indian breads such as parantha and naan. It is also used in Central Asian and Southeast Asian cuisines.
WEIGHT: 500G
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