Additional Information :
Weight | 500 g |
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Especially grown variety of wheat in Shekhawati, is dry processed to get the taste of original home ground high fiber roti atta
WEIGHT: 1KG
Govind Bhog is a rice cultivated mostly in West Bengal in India. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor.
WEIGHT: 1KG
Besan is flour made after grinding dried chickpeas. Gram flour is known as chana flour, chick flour or besan. It is popular as besan flour and is used in various Indian recipes like Besan laddu, bhajia, pakode, parantha, kadhi and other sweet.
Weight: 500g
Maida flour is a variety of flour used to make Indian breads such as parantha and naan. It is also used in Central Asian and Southeast Asian cuisines.
WEIGHT: 500G
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