fbpx

Ragi Atta (500gms)

Ragi Atta (500gms)

Category:

75.00

Quick description:

The whole grain of ragi may be ground into flour or decorticated before grinding to produce either a fine particle product or flour, which is then used in various traditional foods.

WEIGHT: 500G

Availability:

In Stock

Compare
Description :
Additional Information :
Weight 500 g

Reviews

There are no reviews yet.

Be the first to review “Ragi Atta (500gms)”

You May Also like

    Chana Besan (500gms)

    0 out of 5
    100.00

    Besan is flour made after grinding dried chickpeas. Gram flour is known as chana flour, chick flour or besan. It is popular as besan flour and is used in various Indian recipes like Besan laddu, bhajia, pakode, parantha, kadhi and other sweet.

    Weight: 500g

    Wheat Dalia (500gms)

    0 out of 5
    50.00

    Wheat Dalia – Porridge is integral to the everyday diet of health conscious consumers. Wheat dalia is a healthy food option, though it is not particularly high in protein source (9-12%)…

    WEIGHT: 500G

    Barley Atta (500gms)

    0 out of 5
    70.00

    Barley flour is a fine powder made by grinding whole barley grain. Barley flour can also be used in other cooking applications, such as acting as a thickener in soups and sauces. Barley flour is just what it sounds like non-wheat flour from grinding whole barley.

    WEIGHT: 500G

    Jowar Dalia (500gms)

    0 out of 5
    60.00

    Organic split (sorghum) jowar dalia makes a naturally nutritious porridge especially for people wanting a wheat alternative. Cook in water and then add rock salt and / or any of conscious food natural sweeteners. Seeds of this product are indigenous and come from small farmers in Rajasthan. Jowar dalia makes a healthy diet since it is gluten-free.

    WEIGHT: 500G

X