Description :
Bengal gram is called Chickpea or Gram in South Asia. Bengal gram is a major pulse crop in India.
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Urad beans or Black gram is a small black skinned bean that is pale yellow on the inside and has a slightly glutinous texture. It is extensively used in various culinary preparations like curries and papad. They are highly nutritious.
WEIGHT: 500gm
Chana dal is also known as Bengal gram. This is the most popular legume in India. The beans have mild flavor and can be spiced to taste in a variety of ways. Without skin and split, chana is known as split chana dal. Chana dal is delicious, nutritious and can be easily digested.
WEIGHT: 500G
Arhar dal also known as Pigeon pea or Toor dal or Red gram is used to prepare recipes like sambhar and kootu varieties. Organic Arhar Dal is consumed across the country by almost all the communities and in all the households as a major source of protein in every day diet.
WEIGHT: 500G / 1kg
Masoor is known to be probably the most commonly used Dal in India. Sabot means whole and the brownish skin is left on in this type of Masoor Dal.
WEIGHT: 500gm
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