Description :
Bengal gram is called Chickpea or Gram in South Asia. Bengal gram is a major pulse crop in India.
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Moong dal is tiny lentils that have been split and dehulled. It is one of the most popular pulses in India as they cook up fast with no need for soaking or pressure cooking.
WEIGHT: 500gm
Moth whole are small brown beans with yellow interior. It has a strong earthy aroma and rich nutty flavor, also known as haricot or dew beans.
WEIGHT: 500gm
Rajma Chitra is characterized by strong flavor and intricate design on kidney shaped bean. Their taste is similar to regular kidney beans and can be used to make variety of recipes.
WEIGHT: 500gm
Cowpea also known as black eyed as it has a black colored eye shaped spot on it. They are also known as field peas, Lobia and Chawla. It is a pale color legume and is soft textured. Cowpea is warm season annual herbaceouslegume.
WEIGHT: 500gm
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