Description :
Bengal gram is called Chickpea or Gram in South Asia. Bengal gram is a major pulse crop in India.
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Masoor is known to be probably the most commonly used Dal in India. Sabot means whole and the brownish skin is left on in this type of Masoor Dal.
WEIGHT: 500gm
Moth whole are small brown beans with yellow interior. It has a strong earthy aroma and rich nutty flavor, also known as haricot or dew beans.
WEIGHT: 500gm
Rajma Chitra is characterized by strong flavor and intricate design on kidney shaped bean. Their taste is similar to regular kidney beans and can be used to make variety of recipes.
WEIGHT: 500gm
Panchmel mix dal is lentil preparation from Rajasthan which is known for its nutrition value. “Panch” means “5” and “mel” means “mix”, five Dals are used and hence the name Panchmel dal. The Panch Mel dal is also known as Panch ratna dal. It is part of rich Rajasthani cuisine.
WEIGHT: 500 gm
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