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Rice Govind Bhog (1kg)
Govind Bhog is a rice cultivated mostly in West Bengal in India. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor.
WEIGHT: 1KG
Ragi Atta (500gms)
The whole grain of ragi may be ground into flour or decorticated before grinding to produce either a fine particle product or flour, which is then used in various traditional foods.
WEIGHT: 500G
Wheat Suji (500gms)
Wheat suji (Semolina) is the coarse purified wheat middling of whole wheat used in making pasta and also used for breakfast cereals and puddings.
WEIGHT: 500G
Barley Atta (500gms)
Barley flour is a fine powder made by grinding whole barley grain. Barley flour can also be used in other cooking applications, such as acting as a thickener in soups and sauces. Barley flour is just what it sounds like non-wheat flour from grinding whole barley.
WEIGHT: 500G
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