Description :
Made from choicest gram crop by dry roasting and grinding into a powdered form, sattu provides much-needed energy for day-long work without being heavy on the stomach.
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Besan is flour made after grinding dried chickpeas. Gram flour is known as chana flour, chick flour or besan. It is popular as besan flour and is used in various Indian recipes like Besan laddu, bhajia, pakode, parantha, kadhi and other sweet.
Weight: 500g
Bajra dalia is a healthy breakfast. It is high in fiber, vitamins and minerals. Bajra dalia tastes best because it is freshly ground. It can be eaten with the milk, butter, yoghurt. It tastes good with any leafy vegetable.
WEIGHT: 500G
Especially grown variety of wheat in Shekhawati, is dry processed to get the taste of original home ground high fiber roti atta
WEIGHT: 1KG
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