Description :
Govind Bhog is a rice cultivated mostly in West Bengal in India. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor.
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Wheat suji (Semolina) is the coarse purified wheat middling of whole wheat used in making pasta and also used for breakfast cereals and puddings.
WEIGHT: 500G
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye.
WEIGHT: 500gm
Buckwheat Flour (atta) is energizing and nutritious and is available throughout the year and can be served as an alternative to rice or made into porridge.
WEIGHT: 500gms
The whole grain of ragi may be ground into flour or decorticated before grinding to produce either a fine particle product or flour, which is then used in various traditional foods.
WEIGHT: 500G
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