Description :
Govind Bhog is a rice cultivated mostly in West Bengal in India. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor.
Welcome to Green Earth
Maida flour is a variety of flour used to make Indian breads such as parantha and naan. It is also used in Central Asian and Southeast Asian cuisines.
WEIGHT: 500G
Soya flour is made from roasted soybeans that have been ground into fine flour. Our Soybean flour is rich in high quality proteins and other nutrients add a pleasant flavor and texture to a variety of products.
WEIGHT: 500G
Besan is flour made after grinding dried chickpeas. Gram flour is known as chana flour, chick flour or besan. It is popular as besan flour and is used in various Indian recipes like Besan laddu, bhajia, pakode, parantha, kadhi and other sweet.
Weight: 500g
Wheat suji (Semolina) is the coarse purified wheat middling of whole wheat used in making pasta and also used for breakfast cereals and puddings.
WEIGHT: 500G
Reviews
There are no reviews yet.