Description :
Govind Bhog is a rice cultivated mostly in West Bengal in India. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor.
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Harvested from organic rice fields across the country, unpolished grains of brown rice retain the mellow colour of their bran and are nutritionally superior. These wholesome grains are rich with fibre and have a mild nutty flavour.
WEIGHT: 1KG
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye.
WEIGHT: 500gm
Especially grown variety of wheat in Shekhawati, is dry processed to get the taste of original home ground high fiber roti atta
WEIGHT: 1KG
The whole grain of ragi may be ground into flour or decorticated before grinding to produce either a fine particle product or flour, which is then used in various traditional foods.
WEIGHT: 500G
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