Description :
Govind Bhog is a rice cultivated mostly in West Bengal in India. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor.
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Wheat suji (Semolina) is the coarse purified wheat middling of whole wheat used in making pasta and also used for breakfast cereals and puddings.
WEIGHT: 500G
Besan is flour made after grinding dried chickpeas. Gram flour is known as chana flour, chick flour or besan. It is popular as besan flour and is used in various Indian recipes like Besan laddu, bhajia, pakode, parantha, kadhi and other sweet.
Weight: 500g
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