Additional Information :
Weight | 250 g |
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It makes bhaji much fresher and tastier and elevates even an ordinary bhaji to something special.This mixture of spices can be used with other crushed and meshed vegetable cuisines.
WEIGHT: 100G
Coriander powder is popularly known for its culinary and medicinal properties. Widely used for flavoring the food, coriander powder has an aromatic odor. The flavor of the seeds is warm, mild and sweetish.
WEIGHT: 100 gm/ 250 gm
This is a very minor spice in terms of volume of production as well as in terms of its usage, both in India as well as in International markets. Raw ajwain smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent.
WEIGHT: 100G
Jodhpur is one of the famous Red chili growing district of Rajasthan. Mathaniya Red chili of Jodhpur is famous for its reddish color. Because it is identified with this district only, this variety of chili whole has come to known simply as the Mathaniya lal Mirch. It is expensive because its value in cooking has been appreciated by outside world and the mirch gets exported to the Arab nation. It is used only as dry spice .It lends pungency to a dish and also color and body.
WEIGHT: 50g
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