Additional Information :
Weight | 250 g |
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Mustard seeds are known to be powerful anti–microbial agents. As a spice both black as well as yellow mustard is consumed. They are very good source of omega -3-fatty acids useful for heart patients. Mustard seeds are the small round seed. It is also a very popular oil seed crop in India. The flavor of mustard seeds adds nice and wild aroma in Indian dishes.
WEIGHT: 100gm
Garam means ‘hot’ and Masala as we know connotes ‘mixture’ of spices. It is a careful combination of various spices which were introduced in India by the Mughals who used it for spicing up their food.A must for every Indian kitchen, it can spice up and give a definite tang to even the blandest of preparations. It can be used in giving life to all vegetables
WEIGHT: 100G
The ancient Aryans considered it as a powerful remedy for various disorders of the anatomical system and prescribed it as an effective cure for dyspepsia malaria, delirium. The Egyptian used it for embalming. The Asians are said to have it as an aphrodisiac. Pepperine is considered to be the major constituent responsible for the bitter taste of black pepper and has been used to impart pungency to dishes.
The high value and very high cost of cultivation has increased the risk, and thus commercial growers take extra ordinary precautions in the cultivation of Black Pepper. With the result under conventional farming there is a very heavy use of Chemical Pesticides in commercial cultivation.
WEIGHT: 50 gm
Red chili powder supreme has deep red color and less spicy. It is used primarily for spice blends (masala mixes) and in dishes where color is of prime concern. More the color of the chili more will be the flavor.
WEIGHT: 250gm
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