fbpx

Chana Masala (100gms)

Chana Masala (100gms)

Category:

110.00

Quick description:

Tracing its origin from “Amritsari Chhole”, a North Indian delicacy, famous all over the world now. A spicy blend with sour citrous note. Popular mainly in Sindh, Punjab & Pakistan by the name of “Pindi Chhole” and served with Bhatura, Kulcha or Puri. Came from the street food but now popular in Homes & Restaurants as well.

WEIGHT: 100gms

Availability:

In Stock

Compare
Description :

Reviews

There are no reviews yet.

Be the first to review “Chana Masala (100gms)”

You May Also like

    Red Chilli Whole (50gms)

    0 out of 5
    35.00

    Jodhpur is one of the famous Red chili growing district of Rajasthan. Mathaniya Red chili of Jodhpur is famous for its reddish color. Because it is identified with this district only, this variety of chili whole has come to known simply as the Mathaniya lal Mirch. It is expensive because its value in cooking has been appreciated by outside world and the mirch gets exported to the Arab nation. It is used only as dry spice .It lends pungency to a dish and also color and body.

    WEIGHT: 50g

    Rock Salt (1kg)

    0 out of 5
    75.00

    Rock salt is a natural salt which is not processed. It is superior to table salt because of presence of high quantity of minerals and also lack of chemicals and additives.

    WEIGHT: 1kg

    Black Salt (100gms)

    0 out of 5
    50.00

    It is recommended for people with high blood pressure and to people who are on low salt diets because it is lower in sodium and does not increase sodium content in the blood.

    WEIGHT: 100gm

    Black Pepper Powder (50gms)

    0 out of 5
    75.00

    The ancient Aryans considered it as a powerful remedy for various disorders of the anatomical system and prescribed it as an effective cure for dyspepsia malaria, delirium. The Egyptian used it for embalming. The Asians are said to have it as an aphrodisiac. Pepperine is considered to be the major constituent responsible for the bitter taste of black pepper and has been used to impart pungency to dishes. 
    The high value and very high cost of cultivation has increased the risk, and thus commercial growers take extra ordinary precautions in the cultivation of Black Pepper. With the result under conventional farming there is a very heavy use of Chemical Pesticides in commercial cultivation.

    WEIGHT: 50 gm

X