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The whole grain of ragi may be ground into flour or decorticated before grinding to produce either a fine particle product or flour, which is then used in various traditional foods.
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Wheat Dalia – Porridge is integral to the everyday diet of health conscious consumers. Wheat dalia is a healthy food option, though it is not particularly high in protein source (9-12%)…
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Rice Sona Mansoori (1kg)
Our organic Sona masuri rice is medium grain premium quality rice, light weight and aromatic. It contains less starch so easy to digest. After brown rice Sona masuri is best quality rice due to less starch and easily digestibility.
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Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye.
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