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Soya flour is made from roasted soybeans that have been ground into fine flour. Our Soybean flour is rich in high quality proteins and other nutrients add a pleasant flavor and texture to a variety of products.
This whole grain white sorghum flour can be used to provide nutritional benefits associated with whole grains. It offers a gluten free solution that is more economical than specialty starches and competitively less priced then other flours.
Tarawadi Basmati White Rice combines the qualities of basmati with that of traditional long grain rice. Similar to basmati, Tarawadi has a delightful aroma and a delicious nutty flavor. Like traditional long grain rice, our organic Basmati Tarawadi cooked grains swell in both length and width and are dry, separate and fluffy. Its delicious flavor, delightful aroma, unique texture and easy cooking characteristics set Tarawadi White Rice apart from all other aromatics
Corn flour or maize flour is also known as Makai flour in India and is made from dried corn. Corn flour comes in yellow and white and is used in combination with other flours in baking goods. Corn flour is milled from the whole kernel and is used as filler, binder and thicker in cookies, pastries and meat industries. It is uniquely rich in dietary fibers and vital for good heart.