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Govind Bhog is a rice cultivated mostly in West Bengal in India. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor.
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Buck Wheat Atta (500gms)
Buckwheat Flour (atta) is energizing and nutritious and is available throughout the year and can be served as an alternative to rice or made into porridge.
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Chana Besan (500gms)
Besan is flour made after grinding dried chickpeas. Gram flour is known as chana flour, chick flour or besan. It is popular as besan flour and is used in various Indian recipes like Besan laddu, bhajia, pakode, parantha, kadhi and other sweet.
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Rice Atta (500gms)
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye.
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