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Wheat Chakki Atta (1kg)
Especially grown variety of wheat in Shekhawati, is dry processed to get the taste of original home ground high fiber roti atta
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Chana Besan (500gms)
Besan is flour made after grinding dried chickpeas. Gram flour is known as chana flour, chick flour or besan. It is popular as besan flour and is used in various Indian recipes like Besan laddu, bhajia, pakode, parantha, kadhi and other sweet.
Weight: 500g

Rice Govind Bhog (1kg)
Govind Bhog is a rice cultivated mostly in West Bengal in India. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor.
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Wheat Maida (500gms)
Maida flour is a variety of flour used to make Indian breads such as parantha and naan. It is also used in Central Asian and Southeast Asian cuisines.
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