Wheat Maida (500gms)
55.00
Quick description:
Maida flour is a variety of flour used to make Indian breads such as parantha and naan. It is also used in Central Asian and Southeast Asian cuisines.
WEIGHT: 500G
Availability:
In Stock
Description :
Maida flour is a variety of flour used to make Indian breads such as parantha and naan. It is also used in Central Asian and Southeast Asian cuisines. Maida is a refined product of wheat. It is extracted from the inner white portion of the wheat after the outer brownish layer is removed. After the flour is ground in a flour mill (Chakki), it is passed through a fine mesh to obtain Maida.
Additional Information :
| Weight | 500 g |
|---|
Be the first to review “Wheat Maida (500gms)”
You May Also like
Soyabean Atta (500gms)
Soya flour is made from roasted soybeans that have been ground into fine flour. Our Soybean flour is rich in high quality proteins and other nutrients add a pleasant flavor and texture to a variety of products.
WEIGHT: 500G
Sattu Atta (500gms)
Made from choicest gram crop by dry roasting and grinding into a powdered form, sattu provides much-needed energy for day-long work without being heavy on the stomach.
WEIGHT: 500gms
Maize Dalia (500gms)
Our organic Maize Dalia is of the finest quality. It is gluten free and can be used for making many delicacies. It provides relief from heat in summer and in winter it increases the capacity to withstand the cold weather conditions as it provides more energy for the calories consumed.
WEIGHT: 500G
Reviews
There are no reviews yet.