fbpx

Wheat Maida (500gms)

Wheat Maida (500gms)

Category:

49.00

Quick description:

Maida flour is a variety of flour used to make Indian breads such as parantha and naan. It is also used in Central Asian and Southeast Asian cuisines.

WEIGHT: 500G

Availability:

In Stock

Compare
Description :
Additional Information :
Weight 500 g

Reviews

There are no reviews yet.

Be the first to review “Wheat Maida (500gms)”

You May Also like

    Rice Atta (500gms)

    0 out of 5
    51.00

    Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye.

    WEIGHT: 500gm

    Wheat Dalia (500gms)

    0 out of 5
    50.00

    Wheat Dalia – Porridge is integral to the everyday diet of health conscious consumers. Wheat dalia is a healthy food option, though it is not particularly high in protein source (9-12%)…

    WEIGHT: 500G

    Bajra Dalia (500gms)

    0 out of 5
    60.00

    Bajra dalia is a healthy breakfast. It is high in fiber, vitamins and minerals. Bajra dalia tastes best because it is freshly ground. It can be eaten with the milk, butter, yoghurt. It tastes good with any leafy vegetable.

    WEIGHT: 500G

    Brown Basmati (1kg)

    0 out of 5
    180.00

    Harvested from organic rice fields across the country, unpolished grains of brown rice retain the mellow colour of their bran and are nutritionally superior. These wholesome grains are rich with fibre and have a mild nutty flavour.

    WEIGHT: 1KG

X