fbpx

Moong Dal Mogar (500gms)

Moong Dal Mogar (500gms)

Category:

95.00

Quick description:

Moong dal is tiny lentils that have been split and dehulled. It is one of the most popular pulses in India as they cook up fast with no need for soaking or pressure cooking.

WEIGHT: 500gm

Availability:

In Stock

Compare
Description :
Additional Information :
Weight 500 g

Reviews

There are no reviews yet.

Be the first to review “Moong Dal Mogar (500gms)”

You May Also like

    Chickpea Kabuli Dollar (500gms)

    0 out of 5
    125.00

    Kabuli chana is also known as chole, garbanzo beans and white chickpeas. It is especially popular in North India. Organic Kabuli Chana is cooked as a delicacy during festivals and parties in India and abroad.

    WEIGHT: 500G

    Urad Split Chilka (500gms)

    0 out of 5
    130.00

    Urad dal chilka is the black skin dal with cream color under the skin. It has a dark shiny appearance, rich and smoky flavor and a velvety texture.

    WEIGHT: 500G

    Masoor Malka (500gms)

    0 out of 5
    99.00

    Masoor is known to be probably the most commonly used Dal in India. Sabot means whole and the brownish skin is left on in this type of Masoor Dal. 

    WEIGHT: 500gm

    Chana Dal (500gms)

    0 out of 5
    95.00

    Chana dal is also known as Bengal gram. This is the most popular legume in India. The beans have mild flavor and can be spiced to taste in a variety of ways. Without skin and split, chana is known as split chana dal. Chana dal is delicious, nutritious and can be easily digested.

    WEIGHT: 500G

X