Description :
Especially grown variety of wheat in Shekhawati, is dry processed to get the taste of original home ground high fiber roti atta
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Maida flour is a variety of flour used to make Indian breads such as parantha and naan. It is also used in Central Asian and Southeast Asian cuisines.
WEIGHT: 500G
Our organic Sona masuri rice is medium grain premium quality rice, light weight and aromatic. It contains less starch so easy to digest. After brown rice Sona masuri is best quality rice due to less starch and easily digestibility.
WEIGHT: 1KG
Buckwheat Flour (atta) is energizing and nutritious and is available throughout the year and can be served as an alternative to rice or made into porridge.
WEIGHT: 500gms
The whole grain of ragi may be ground into flour or decorticated before grinding to produce either a fine particle product or flour, which is then used in various traditional foods.
WEIGHT: 500G
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