Description :
Especially grown variety of wheat in Shekhawati, is dry processed to get the taste of original home ground high fiber roti atta
Welcome to Green Earth
Buckwheat Flour (atta) is energizing and nutritious and is available throughout the year and can be served as an alternative to rice or made into porridge.
WEIGHT: 500gms
Wheat suji (Semolina) is the coarse purified wheat middling of whole wheat used in making pasta and also used for breakfast cereals and puddings.
WEIGHT: 500G
Maida flour is a variety of flour used to make Indian breads such as parantha and naan. It is also used in Central Asian and Southeast Asian cuisines.
WEIGHT: 500G
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye.
WEIGHT: 500gm
Reviews
There are no reviews yet.