Description :
WEIGHT: 75G
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Red chili powder supreme has deep red color and less spicy. It is used primarily for spice blends (masala mixes) and in dishes where color is of prime concern. More the color of the chili more will be the flavor.
WEIGHT: 250gm
Tracing its origin from “Amritsari Chhole”, a North Indian delicacy, famous all over the world now. A spicy blend with sour citrous note. Popular mainly in Sindh, Punjab & Pakistan by the name of “Pindi Chhole” and served with Bhatura, Kulcha or Puri. Came from the street food but now popular in Homes & Restaurants as well.
WEIGHT: 100gms
Our organic Ginger Powder is packed in a very sophisticated and completely hygienic way to prevent any form of adulteration or mixture of artificial color. Ginger powder is used in making spices and masalas which are used in gravies, curries, marinades and stews. It is specifically used in Punjabi Marinades for Tandoori vegetarian as well as non vegetarian starters.
WEIGHT: 80G
Kalonji, which may also be called nigella, refers to small black seeds grown on Kalonji bushes, which are grown widely through India.. Kalonji is both flavoring, added to a variety of traditional foods, and an herbal remedy that has been touted as the magic bullet for a variety of ailments.
WEIGHT: 50g
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