Description :
WEIGHT: 75G
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White mustard seeds, which are actually yellow in color, are most mild and are the ones used to make American yellow mustard. Yellow mustard has been promoted only in some areas. Yellow Mustard seeds or mustard powder can be used as a condiment in a variety of dishes. Yellow Mustard seeds are or can be roasted in a skillet.
WEIGHT: 100gm
Kalonji, which may also be called nigella, refers to small black seeds grown on Kalonji bushes, which are grown widely through India.. Kalonji is both flavoring, added to a variety of traditional foods, and an herbal remedy that has been touted as the magic bullet for a variety of ailments.
WEIGHT: 50g
This is a very minor spice in terms of volume of production as well as in terms of its usage, both in India as well as in International markets. Raw ajwain smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent.
WEIGHT: 100G
Cinnamon Stick is used in desserts, pickling and for flavoring hot beverages. Aromatic and is principally employed in cookery as a condiment and flavoring ingredient.
WEIGHT: 50gms
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