Description :
WEIGHT: 75G
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Mustard seeds are known to be powerful anti–microbial agents. As a spice both black as well as yellow mustard is consumed. They are very good source of omega -3-fatty acids useful for heart patients. Mustard seeds are the small round seed. It is also a very popular oil seed crop in India. The flavor of mustard seeds adds nice and wild aroma in Indian dishes.
WEIGHT: 100gm
Garam means ‘hot’ and Masala as we know connotes ‘mixture’ of spices. It is a careful combination of various spices which were introduced in India by the Mughals who used it for spicing up their food.A must for every Indian kitchen, it can spice up and give a definite tang to even the blandest of preparations. It can be used in giving life to all vegetables
WEIGHT: 100G
White mustard seeds, which are actually yellow in color, are most mild and are the ones used to make American yellow mustard. Yellow mustard has been promoted only in some areas. Yellow Mustard seeds or mustard powder can be used as a condiment in a variety of dishes. Yellow Mustard seeds are or can be roasted in a skillet.
WEIGHT: 100gm
Tracing its origin from “Amritsari Chhole”, a North Indian delicacy, famous all over the world now. A spicy blend with sour citrous note. Popular mainly in Sindh, Punjab & Pakistan by the name of “Pindi Chhole” and served with Bhatura, Kulcha or Puri. Came from the street food but now popular in Homes & Restaurants as well.
WEIGHT: 100gms
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