Description :
Govind Bhog is a rice cultivated mostly in West Bengal in India. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor.
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Soya flour is made from roasted soybeans that have been ground into fine flour. Our Soybean flour is rich in high quality proteins and other nutrients add a pleasant flavor and texture to a variety of products.
WEIGHT: 500G
Maida flour is a variety of flour used to make Indian breads such as parantha and naan. It is also used in Central Asian and Southeast Asian cuisines.
WEIGHT: 500G
This whole grain white sorghum flour can be used to provide nutritional benefits associated with whole grains. It offers a gluten free solution that is more economical than specialty starches and competitively less priced then other flours.
WEIGHT: 500G
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye.
WEIGHT: 500gm
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